This meatloaf is a delicious dish . It has plenty of flavor and tastes great hot or cold. My kids really like that they get a piece of egg inside their slice. Paprika gives it a very nice color. It is so good, your family will be thrilled and so will you!
2 pounds ground pork
2 onions (medium, finely chopped)
3 eggs (boiled)
1 egg (raw)
1 teaspoon coconut aminos
1 teaspoon tomato paste
3/4 teaspoon paprika
3/4 teaspoon oregano
1/4 teaspoon dry mustard
1/8 teaspoon black pepper
1 1/2 teaspoon salt (more, to taste)
2 tablespoons olive oil
1 Place eggs in a saucepan and cover with cold water. Bring to a boil and cook eggs for 6 minutes. Drain and put in a bowl filled with ice water.
2 Preheat oven to 400F (200C).
3 While the eggs cook, heat 2 tablespoons olive oil in a skillet over medium heat. Add chopped onions, sprinkle with salt and cook for 20-25 minutes, until golden and soft.
4 In a large bowl, combine ground pork, coconut aminos, tomato paste, raw egg, paprika, oregano, dry mustard, salt and pepper. Add cooked onions and mix everything together with your hands.
5 Divide the mixture into 2 parts. Pill the eggs.
6 Take 1 part of the meat mixture and form a long oval shape of about 9 inch (23cm) (I used the same cast iron skillet that I used for cooking onions, you can also use a baking dish or a loaf pan). Arrange the hard-boiled eggs side by side along the length.
7 Cover with the rest of the meat mixture and use your hands to pat it gently into a loaf.
8 Bake in the preheated oven for 1 hour. Let rest for 10 minutes, then slice and serve.
