Egg Posto Indian Bengali Traditional recipe.

Hello friends, the recipe I am bringing to you today is a very famous Indian traditional recipe. The main ingredient we have used in this recipe is Posto (Poppy Seed).
It is most used in India, especially in the Bengali tradition. I'm going to show you how to do this cooking in a very easy way. Once you try this recipe at home, you will understand how the testes is so good. You can eat this dish with rice or bread.

To make Egg Posto at home follow the detailed step by step recipe with photos posted below.

Ingredients For Egg Posto Recipe: -

1> Egg
2> Oinon
3> Suger
4> Salt
5> Turmeric
6> Red Chiili Powder
7> Green Chilli
8> Muster oil
9> Bey Leaf
10> Cumin
11> Coriander leaf

Step by step instructions with photos for Egg Posto Recipe

                        Boiled Egg

egg mix.png

                       Mixed turmeric and Salt

fry egg.png

          Heat the muster oil and then fry Egg.

         After fry  Egg then put  Cumin and bey leaf on the heat oil .
         Then put onion for fry.

        Then mix Poppy seed and green chilli past.
         Put salt and suger as teste. and mixed it well.

posto water.png

             Add some poppy seed water for thickness.

egg finish.png

      Put fry egg in the  gravy and heat for five minutes.

         After 5 minutes Recipe is ready 
         Serve with Boiled Rice or Roti (bread)

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Egg Posto Indian Bengali Traditional recipe. | Ecency