For lovers of Noodle is not complete it feels jiga not yet enjoy the delicious sensation and delicious Mie Aceh. This culinary is one of the most famous snacks not only in Aceh but also has been known in other areas even to Java. It certainly has its own distinctive and different with other noodle preparations. The taste of Mie Aceh is very rich in spices and will certainly make anyone who tasted Mie Aceh is going to be interested in eating and eating again. It certainly tastes maknyos and very delicious ..
Currently quite difficult to find culinary Mie Aceh in other areas, so for those of you who are curious you can make yourself at home. The recipe is as follows:
material
- goat meat, 100gram cut into small pieces
- meat broth, 750ml
- wet noodles, 500gram
- onion, 4 finely chopped grains
- garlic, 5 coarsely chopped grains
- Peeled shrimp (to taste)
- tomatoes, 1 piece
- vinegar, 1 teaspoon
- sweet soy sauce, 3 tablespoons
- Cabs taste, cut thinly
- Celery, cut fine
- 1 spring onion, cut roughly
- Taoge to taste
- Salt to taste
- cooking oil to taste
How to Make Aceh Noodles:
- First, prepare a frying pan and pour the cooking oil, wait until the heat and enter the fine spices of onion, garlic and other. Stirred.
- After that, add the goat meat and stir untul smootg untul half cooked. Then add more shrimp and tomatoea. Put also broth.
- After boiling, enter the celery, green onion and vinegar then let it boil again.
- Then input the chopped cabbage and also bean sprouts, then add the noodles and aoy sauce. Stir well until the noodle soaj it then turn off and then lift.
- Now Mie Aceh ready to eat and so more nice with emping and pickled cucumber.