In this episode of In the Kitchen with Matt, I will show you how to make tomato soup. This easy homemade tomato soup recipe goes perfect with a grilled cheese sandwich or a nice big piece of French bread or just by itself. If you like soup you have definitely got to try this from scratch recipe. It is super simple to make. If I can do it you can do it. Let's get started!
Ingredients:
3 tbsp. Butter (42g)
3 tbsp. Olive oil (45ml)
1 large onion, diced
4 cloves of fresh garlic, minced/chopped
1 cup water (235ml)
3/4 cup heavy whipping cream (180ml)
1 tbsp white granulated sugar (13g)
1/2 tsp. dried oregano (2g)
6 cups of whole canned tomatoes in juice (42 oz, approx 1200g)
Salt and pepper to taste
Find the FULL written recipe here on my website: https://www.inthekitchenwithmatt.com/easy-homemade-tomato-soup
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