Craving a slice of apple pie? In this episode of In the Kitchen with Matt, I will show you how to make an amazing homemade apple pie with a Flaky Crust. Don't wait for Thanksgiving to eat apple pie, it is definitely a year round dessert.
There is something amazing about sitting down on the couch or at the kitchen table or maybe on the front porch on a nice spring day, or cool autumn evening, with a fork, and a plate filled with a slice of fresh homemade apple pie and maybe even a scoop or two of vanilla ice cream.
This pie is super yummy and really easy to make, it is sure to impress your friends and family, and other pie lovers you may know. I love fruit pies and I love this apple pie especially! Let's get baking!
Recipe:
Flaky Crust
(1) 9-inch pie Pastry Crust (double recipe for top and bottom)
1 1/4 cups of All purpose flour (150g)
1/2 cup of chilled butter - cubed (115g)
1/4 cup of cold water (60ml)
1 tsp. of sugar (4g)
1/4 tsp. of salt (1g)
Apple Pie Filling:
6 to 7 Medium Tart Apples (Granny Smith)
1/3 cup of granulated sugar (65g)
1/4 cup of brown sugar (packed) (50g)
1/4 cup of all purpose flour (30g)
1 Tbsp. of cornstarch (8g)
1/2 tsp. of nutmeg (2g)
1/2 tsp. of cinnamon (2g)
3 Tbsp. of butter (45g)
Find the full written recipe here: https://www.inthekitchenwithmatt.com/easy-apple-pie
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