Materials - shrimp 1 cup (head and peel), roasted cashew nuts 1 / cup, sesame oil or butter and two tablespoons of garlic chopped 1 tablespoon sugar 1 teaspoon cornflower 1 teaspoon shrimp stock 3 tablespoons (1 cup hot water 1 / teaspoon ginger-garlic paste, shrimp heads and peel with a 12-hour low are the frequent panituku will take), Chile sauce 1 tablespoon, soy sauce, two tablespoons of tomato sauce two tablespoons, fish sauce 1 teaspoon lemon Juice 1 table Spoon, kyapasikama 1/4 cup (long chips) The red Capsicum 1/4 cup (long chips) is, carrot 1/4 cup (semi-cooked and long chips) in dry pepper evade 3 (1 inch long cut) , Onion coi 1/4 cup (2 inches long cut),
Methodologies products - shrimp in hot oil with the garlic and chop the bheze kyapasikama two minutes, two minutes to fry the carrot pieces. All sauce, cornflower and shrimp will be mixed with stock. Now serve Kaju, dry chilli, 1 teaspoon of sugar and pajas with a minute for 1 minute and serve. Do not have to give a different salt.