Materials
6 tall brinjal
1.5 tablespoons tomato sauce
1 teaspoon sugar
1/2 cup of onion chopped
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
1/2 teaspoon ginger paste
1 teaspoon coriander powder
1 teaspoon chilli powder
Little yellow powder
4-5 glassware
1 tablespoon coriander leaves
1/2 cup of oil
Quantum salt
Quantity water
Method
6 eggplants should be cut into four slices with 2 inches boats in such a way that the whole eggplant sticks to four sticks.
Let the cut eggplants soak in water for a while. Now it is necessary to boil the brinjal with water. First oil in the pan
All the spices will be squeezed through the onion and heated. When the ingredients are perfected, pour the brinjal on the oil and beat the medium
The aphiap-opeeth should be fried slightly so that the brinjal does not break. Now cook tomato sauce, sugar, cumin leaves and cook a little bit
have to do. It should be very careful to shake the braggery not burn. Serve oil up and down.