My final meal before leaving Peru! This platter has two kinds of ceviche (fish cooked in the acid of lime juice), Jalea( fried fish, calamari and shrimp), mashed potatoes with yellow pepper sauce and tuna in the middle and last but not least rice with seafood.
To wash it all down my wife had an algarrobina in the photo above but of course I had my favorite Pisco Sour!