1 pack of hunkwe flour
800 ml of coconut milk
200 grams of sugar
1/2 teaspoon salt
1/2 teaspoon purple dye
200 gram sticky tape
Lidi puncture ice cream to taste
Mix the hunkwe flour mixed with coconut milk, sugar, salt and dye,
stirring until boiling
Then you add a black sticky tape, and put it in a pan as well
flatten (previously coated the pan with plastic)
Chill in the refrigerator.
Cuts according to taste, usually pushed facet
Poke with stick and wrap with paper
Put it in the freezer until it freezes
@mona25
