Made chocolate chip muffins last time, now it's time for the chocolate chip cookies 👀

This is an easy recipe, and the cookies came out very delicious! I definitely recommend trying it out

Photos taken by me

Ingredients

All-Purpose Flour: 2 and 1/4 cups of flour
Cornstarch: 1 and 1/2 teaspoons of cornstarch
Baking Soda
Salt & Vanilla Extract
Softened Butter: (Not melted)
Brown Sugar
Granulated White Sugar
1 Egg
Extra Egg Yolk
Chocolate Chips: Use 1 and 1/2 heaping cups.

Instructions

Whisk Flour, Cornstarch, Baking Soda, & Salt Together

Cream Butter & Sugars Together: Make sure you’re using room temperature butter

Add Egg, Egg Yolk, & Vanilla: Beat in the remaining wet ingredients.

Add Dry Ingredients: On a low speed, beat in the dry ingredients and chocolate chips.

Measure heaping 1/2 Cup Portions: Each cookie starts with about 6 ounces of cookie dough, which is a heaping 1/2 cup.

Bake: Bake 2-3 cookies on each baking sheet at a relatively lower oven temperature. 325°F (or 162°C) ensures the massive cookies cook evenly, instead of over-browning on the edges and tops. The cookies take around 20-25 minutes.

Cool: The giant chocolate chip cookies are extra soft in the centers, so give them 15 minutes to cool and solidify before devouring.

Followed the recipe from here https://sallysbakingaddiction.com/giant-chocolate-chip-cookies/ Hope you all have a good day 😊

🌸🌸~Thanks for reading!!~🌸🌸