The Maqlooba chickens consider food to be one of the most important things we care about in the Arab nation, especially in cities that are famous for their own dishes. Different food has its appreciation, respect and dates during one day, and rarely do you find a family that does not meet three times to eat together. Our conversation today is about the maqlooba of chickens, a Palestinian replica where we use chicken with rice and some fried vegetables that are added to rice. You give him a great taste, and the upside-down doesn't take much time, but it tastes great and tasty.
Maqlooba Chicken Ingredients
Two kilograms of chicken.
Half a kilogram of long grain rice.
A couple of colored ruppers.
Two tomatoes, medium-sized.
onion, medium-sized, chopped for small pieces.
Two potatoes, medium-sized.
Head of Venus.
A cube of chicken broth.
A quarter of a cup of oil.
A large spoon of inverted spices can be replaced by a large spoon of problem spices.
Pinch of salt and black pepper.
Preparation method
Bring the chickens, then wash it well, so that the emerald disappears completely,
Then I wash it twice with water, flour and lemon, and then rinse it with water. Add salt and vinegar to chickens to get rid of the blood attached to it, then wash it one last time, and start preparing for cooking.
In a great deal on the fire heat the oil
Then add the onion to the clip for small pieces, and hearty on fire until it becomes golden color. Add the chicken after cutting it to eight pieces on the onion, and a hearty time after time until its color tends to golden,
Then add the black pepper and the salt and the chicken broth cube,
Then three cups of water.
In the meantime, soak the rice for a quarter of an hour in warm water until you get rid of the paralytic in it. Rice wears spices and spices selected with salt and black pepper. Fry the vegetables; they are sliced potatoes, cut off from Pepper, and the flower is just so tight and not fully fried. Put the vegetables on the bottom of the floor and then add the amount of rice that's dazzling. When the chicken is cooked with safia from the gravy and enter the oven until it is over, pour the amount of gravy on the rice until it is covered only. Cut the tomatoes, put it in the top, and close it down, put it on medium fire, and when the gravy starts to boil, loosen it up and let it simmer, and then leave it a little bit until its love opens. Turn off the rice and leave it closed for ten minutes, then flip it in the dish and feet with the fried chicken.