Pudding of Chard
Ingredients:
2 cups cooked and minced chard 1 large onion
1 tablespoon chopped oregano 1 cup ricotta
1 cup wet-milk bread crumb 5 cloves garlic
¼ cup bread Grated 4 tablespoons oiloil
Salt to your liking
Preparation:
The onion is sauté a little in the oil and mixed with the chard, the wet and undone bread, the chopped garlic, oregano and salt. This mixture is then poured into an oiled pan, sprinkled with breadcrumbs and cooked in the oven.
