Corn Locro
Ingredients:
¼ Yellow maize kilo 1 bay leaf
½ Pumpkin kilo 4 tablespoons oil
2 medium carrots 1 tablespoon chopped parsley
1 large onion 1 big pepper
2 medium tomatoes Salt to your liking
Preparation:
The corn is washed, soaking about 10 to 12 hours. It is cooked in the same soaking water. When almost cooked, carrots, squash, onions and chopped peppers are added, then salt. Let it boil until everything is almost tender and add the chopped tomatoes, laurel leaves, oil and parsley. It is left on a slow fire a few more minutes and withdraws.