Minestrone
Ingredients:
½ cup beans 2 tablespoons chopped parsley
½ cup chickpeas 1 tablespoon chopped Peppermint
¼ cup rice 1 medium carrot
1 medium onion 2 liters of water
5 cloves of garlic salt, oil and cumin to your liking.
Preparation:
Beans and chickpeas are left in soaking from the day before. They boil in the water until they are soft. Add the finely chopped carrots and onions. It is seasoned with salt and oil. Then add the rice and let it boil. Keep in mind that with the beans and chickpea water is consumed, then you have to heat in a pot separate water to add each time it is necessary to have enough broth. When everything is cooked it is finally added the crushed garlic, the parsley and the mint well chopped and the cumin to taste. It is removed from the fire and let stand for a moment.
