Find out how to prepare chicken with cashews to beat them in your kitchen.
Ingredients
A teaspoon of oil
Two tablespoons of flour
Half a cup of brown sugar
Half a cup of soy sauce
Two tablespoons of vinegar
¼ teaspoon of black pepper
Components of chicken mixture
A tablespoon of oil
4 pieces of chopped chicken fillets
4 cloves garlic chopped
A teaspoon of ginger
Large onions cut into slices
4 sticks of green onions
Hot red pepper
A cup of roasted cashews
¼ teaspoon of black pepper
How to prepare
- Start with sauce, mix the oil and flour in a deep bowl, and then add sugar, soy sauce, vinegar and pepper, and continue stirring until the ingredients are homogenized.
- Put the sauce in a small saucepan and leave it on the light fire for two minutes until it is heated.
- Place the chicken, place in a large skillet sliced
chicken on a strong fire until it ripens.
- Add the chopped garlic and ginger and stir it on a relatively low heat, until the garlic has softened, add the onions and green onions, stirring and stirring.
- Add the hot pepper and leave on the fire for 2 minutes until the pepper dissolves.
- Put chicken above the sauce that you previously prepared in a way that covers all ingredients. Add the cashews and black pepper and stir well until the ingredients are fully mixed and the sauce is cooked.
- Pour the pan over the fire, and place the mixture in the serving dish.
