Hello friends, today's recipe is very easy, rich and nutritious, I love it because thanks to it my daughter consumes beets without realizing it, this allows her to receive the benefits that this great vegetable brings us.
Ingredientes/Ingredients:
✓ Pulpa de remolacha. (Esta se obtiene luego de licuar la remolacha).
✓ 2 huevos.
✓ Sal y condimentos al gusto.
✓ Carne molida para rellenar.
✓ Queso rallado para rellenar.
✓ Beet pulp. (This is obtained after liquefying the beet).
✓ 2 eggs.
✓ Salt and seasoning to taste.
✓ Ground meat for stuffing.
✓ Grated cheese for stuffing.
Preparación/ Preparation:
✓ Batir los huevos.
Beat the eggs.
✓ Incorporar los condimentos y la sal.
Incorporate the seasonings and salt.
✓ Agregar la pulpa de remolacha y remover.
Add beet pulp and stir.
✓ En una sartén colocar una pequeña porción de la mezcla anterior y hacer las tortillas muy delgadas, cocer por ambos lados.
Place a small portion of the above mixture in a pan and make the tortillas very thin, cook on both sides.
✓ Rellenar con queso rallado.
Stuff with grated cheese.
✓ Seguidamente colocar la carne.
Then place the meat.
✓ Finalmente enrollamos nuestras tortillas.
We finally rolled up our tortillas.
Buen provecho./Bon appetit.
This is one of my favorite breakfasts, I love eggs because they are a versatile and nutritious food, in addition to that the use of beets provides us with different benefits, my parents' cardiologist recommends its consumption, because it helps to enlarge the arteries which contributes to control the blood pressure.