For me, cold brew coffee is a weekend treat. I have looked into all the fancy bits of equipment that the stores want you to buy, sorry I am not into extra stuff.
Equipment I use:
Glass bottle
Coffee grinder--if you prefer your beans to be freshly ground
Coffee filter (my partner uses a Swiss Gold cup 'coffee for his morning coffee) I use the gold filter area
Extra cup to drain the coffee into
Funnel--I am not always good at pouring from a cup back into the glass bottle.
Ingredients:
Cold water from the fridge
Ground coffee (I have freshly ground coffee)
Method:
Add the ground coffee to the cold water.
Put back in the fridge for 12 plus hours (I have left it for 36 hours)
You will notice that the coffee will sink after a time
Strain the coffee
ENJOY
I usually put the strained coffee back in the same bottle till I can enjoy it when my partner is around.
