Happy Thursday everyone! (Although over here Thursday is soon to be over.) How are you doing? I am stoked because I just made the best ice cream in the world. Yes, I know bold claim, but try it out yourself and see how divine it tastes and smells. Tag a friend you want to share this with!
Ingredients:
3 cups frozen mango
6 tbsp chia pudding (prepared a few hours in advance, basically just combine 1/2 cup soy milk and 2 tbsp chia seeds, stir well and let it sit in the fridge)
1/4 cup blackcurrant
1/2 cup redcurrant
date bliss balls (optional)
Preparation:
blend 1 1/2 cup frozen mango in a powerful blender or food processor, put it in a bowl and set it aside
blend 1 1/2 cup frozen mango, at the end add 1/2 cup currants, blend roughly, put it in a bowl and set it aside
now it is final step, time to put everything together in jars and decorate it:
place some chia pudding in jars
second layer is mango ice cream
third layer is mango redcurrant ice cream
decorate with redcurrant, blackcurrant and date bliss balls
VEGAN MANGO ICE CREAM RECIPE 🍧 | Ecency
CHIA SEED PUDDING AND STRAWBERRY SMOOTHIEmindfuliving ·
