Warm Greetings to this wounderful family,I Hope you all are doing good and fine in your various destinations,I welcome you all to my blog this evening.
Today I decided to cook this native Beans with corn for my father Inlaw today which he loved so much and I made it in my local kitchen with my Local pots.which turns out to be very tasty and delicious.
INGREDIENTS USED
馃尦One cup of corn 馃尳
馃尦One cup of beans 馃珮
馃尦Half litre of Red oil
馃尦One tablespoon of salt
馃尦three pieces of garlic 馃
馃尦one piece of ginger
馃尦one tablespoon of pounded fresh pepper
馃尦one bulb of onions
馃尦few pieces of scent Leaves
馃尦Water
PROCEDURE USED
In this procedure,I will show you guys how I made this tasty corn and beans porridge which turns out to be delicious.
Firstly I picked my beans and separate chaff and sand from my beans and I washed the beans throughly and put it inside my boiling water and starts perboiling it,
I now prepared all my ingredients and set aside.
After a while of boiling it very well,I seived it and then put another water inside the pot and when it boiled very well, I added my perboiled beans and starts cooking it,then I covered the pot and washed my scent leaves with my ginger and garlic and set aside.
After a while of cooking it,I washed my corn 馃尳 and pour it inside my pot and stir ,I now added my chopped onions,my ginger and garlic,my salt and fresh pepper and set aside.
I now add my Scent Leaves,and my Red oil and stir very well ,within some minutes of cooking it,my beans and corn porridge was ready to serve
I now serve it to my father Inlaw which he enjoyed very well.
Thanks for Reading to the end
See you all in my next post.