Buckwheat Pancakes

Buckwheat flour is an excellent replacement for wheat flour. If you combine wheat flour with buckwheat flour, you can get a completely new taste of any baking. To decorate pancakes, I used sour cream and blueberries. After I sprinkled the pancakes with powdered sugar. Ingredients:

100 g buckwheat flour
100 g wheat flour
1 cup milk
2 eggs
1 teaspoon of sugar
a pinch of salt
0.5 tsp soda

Decoration:
blueberries
sour cream
powdered sugar

Instructions: Mix eggs with sugar and salt. Add warm milk and soda. Add buckwheat flour gradually, alternating with wheat flour. Knead the dough.

Put one tablespoon of dough in a preheated pan and bake pancakes on both sides until golden.

Garnish pancakes with sour cream and any berries. At the end, sprinkle the pancakes with powdered sugar.