Talking about how to make pizza simple and easy, in fact I used to think the pizza is complicated and difficult. The stages are many starting from preparing the toppings of the contents of 1001 kinds of ingredients and spices (lebay), kneading dough (make pegel), to baking events that make deg-degan: If the fire is too big, ntar charred. If the fire is too small, the ntar pizzas do not want to ngembang aka bantat (hiks!). But what makes me ever traumatized to make the pizza at the stage kneading dough bread. Duuuhh, this is the hardest part for me! I had almost an hour kneading bread dough, but it was not too dull. Maklumlah time was the first time to make a pizza, so want all perfect paced according to the recipe. The word recipe must be up to kalis yes I try hard until the dough is dull. I think, if not perfect, then not be bread. Yet yes it was not so yes, hihihi :-p. Until a while I was traumatized and did not want to make pizza or bread-rotian people anymore. Just because lazy through the kneading stage. Recently I just found out that kneading bread dough that can use a mixer spiral penyocoknya. Besides being easier and less draining, kneading bread dough with a mixer is much more efficient. Five minutes is already dull. Done already my main problem when making pizza! : D It turns out how to make the pizza is very young! So, now I am so avid to make pizza. If the materials are complete, alhamdulillah now I can make pizza in no more than 60 minutes. No more stories manyun because pegel nguleni, complicated make topping, or bitter taste of pizza burnt. So how do I make a pizza simple and easy? Actually my pizza is made, I do not know also worth mentioning what pizza is not. Because I never wear Italian dressing or spice basil and oregano. So, the taste is more easily accepted the tongue of the Indonesian people. (Remember first I do not like pizza because it feels strange on the tongue). For the spices I only use tomato sauce, mayonnaise, and pepper. While the stuffing I used to use the rest of the food ingredients such as boiled chicken or tuna presto. There are more sausages and grated cheddar cheese. Maybe the taste of my pizza is not the same as the cool pizzas that are sold at Pizza HUT or Papa Rons Pizza is yes, but for the size of home-made pizza it feels pretty good. The proof is krucils and his dad addicted and often request pizza again, pizza again ... Did any of the Bundas think making pizza difficult? Let's learn how to make pizza simple and easy. Plis check the steps:
BREAD MATERIALS: - 250 g of high protein flour - 1 tbsp of instant yeast peres - 2 tbsp margarine - 1 tbsp sugar - 1/2 teaspoon salt - 125-200 ml of water (if like a soft texture, the water must be more). TOPPING: - Canned tuna or fresh fish meat dipresto (white cob, salmon, tuna) - 2 pieces of cow sausage - 1 egg, shake off - Grated cheese - 2 tbsp mayonnaise - 2 tbsp tomato sauce - 1 egg, shake off
Thanks 
