Jam from apples and orange

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Ingredients:

• 1 kg of apples (unpurified);
• 1 orange;
• 600 g of sugar.
  
  

Preparation

Peel the apples from the peel and seeds. Cut the fruit into small cubes.

Cut off the orange peel and white layer. Zedra and orange pulp without pits, cut into slices. Pass them through a meat grinder or chop in a blender.

Place apples and orange in a saucepan and add sugar. Stir and bring to a boil over low heat. Prepare the jam, stirring, for about 50 minutes.

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