#Kashmiri #Bakarkhani
Ingredients
Plain Flour ½ kg
Butter 250 gms
Eggs 2
Sugar 1 tsp
Butter 2 tbsp
Water as required
Salt to taste
Sesame Seeds 4 tbsp
Cooking Directions
In s bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough. Leave it for 20 minutes.
Now, roll the dough like roti.
Then add butter in mid, folds in 4 sides.
Roll again and repeat this process 5 to 6 times.
Divide the dough in 8 equal parts. Roll the each past like a rope then give shape of robe and roll in swirl.
Brush it with beaten egg, sprinkle sesame seeds. Bake it in the oven at 200 degree centigrade for 12-15 minutes. Kashmiri bakarkhani is ready.
