Published via Ecency

Are you in the mood for something sweet?

These cakes made for a delightful dessert- don't they look absolutely tempting?

Ingredients :

6 eggs, separated

1/2 teaspoon baking powder

1/4 cup hot water

1/2 teaspoon salt

1-1/2 cups sugar, divided

1 teaspoon cream of tartar

1 teaspoon vanilla extract

Confectioners' sugar ( use for after bake of the cake)

1 teaspoon lemon extract

1-1/4 cups cake flour

this is what it looks like before bake

Directions

Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside.
In a large bowl, beat egg yolks on high speed 3 minutes. Add gradually water while continuing to beat or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts.
Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). Set aside.
Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan.
Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack

and slice it

here's the finish product

INGREDIENTS:

FOR THE CUSTARD:

3 pcs

whole eggs

2 pcs

yolk

1 can

410 ml evaporated milk

1 can

350 ml condense milk

3-4 tbsp

white sugar (for pan preparation)

FOR THE CAKE BATTER

3 cup

cake flour

2/3 cup

white sugar

1 1/2 tbsp

baking powder

7 pcs

egg yolk

1/3 cup

oil

%-1 cup

orange soda

FOR THE CAKE MERINGUE

9 pcs

egg whites

1½ tsp

cream of tartar

2/3 cup

white sugar

Instruction:

In a bowl mix all ingredients for the custard until well blended. Stain the mixture in a fine sieve.
Prepare the pan by caramelizing 3-4 tablespoons sugar on the bottom of the pan
in a bowl mix together cake flour, sugar and baking powder. Make a well and put in the center the yolk, oil and orange soda. stir slowly until the batter is well blended and smooth
in a separate bowl beat egg whites until soft peaks forms. Add sugar gradually while constantly beating. Beat until stiff peak forms