My next vegan milestone is complete! Keep scrolling for delicious vegan hacks.
Start by boiling two pots of potatoes: one left as chunks and the other mashed with mayo to make dressing (this helps imitate the texture of the egg yolk).
Black olives (halved or quartered) imitate the texture of egg whites.
Black salt also called Kala Namak, imitates the taste and smell of eggs - it's a must for vegan cooking. Prepare to stink up your kitchen! ;)