Bangladeshi food is the closest thing to heaven. While rice is a main staple food of Bangladesh, there are several different types of dishes unique to Bangladeshi culture such as biriyani, different types of fish dishes such as ilish, tehari (beef), and murg (chicken). For snacks, there are different types of kebabs, samosas, and, most famous of all, phuchka. Along with the vast arrays of savory dishes, Bangladeshi desserts are equally as diverse. Popular desserts include halwa, shemai, and firni. Bangladeshi food is unique, diverse, and much different than Indian or Pakistani cuisine!
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From @mdsujonislam