Water Chestnut Recipe. Water chestnut recipe; Singhara fry is a delicious and quick to make tea-time snack. Singhara can be said as a powerhouse of minerals and detoxifying properties, cholesterol and gluten free, which is a good source of fiber… which makes this fruit a healthy snack option. Enjoy the seasonal healthy tea-time snack.
Ingredients-
Water Chestnut /Singhara -1/2kg
salt + White salt -as per taste
Water
Method-
1- Heat pan, add the water chestnuts and salt. Sauté on a medium flame.
2- Cover and cook for 15 minutes.
3- Tasty tea time snack is ready.
