There's nothing quite like the satisfying crunch of a perfectly fried chicken cutlet. This homemade chicken cutlet recipe combines juicy chicken breasts with flavorful seasonings, an egg wash, and crispy breadcrumbs. It's simple yet delicious, making it the perfect dish for a quick family dinner or an inviting meal to impress guests.
Ingredients
🍗 4 chicken breasts, cut into thin cutlets
🧂 1 teaspoon salt
🌶️ 1 teaspoon black pepper
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon paprika
Egg Mixture
🥚 5 eggs
🥛 1/4 cup milk
🧂 1/4 teaspoon salt
🌶️ 1/4 teaspoon black pepper
Breading
🍞 4 cups Italian style breadcrumbs
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon paprika
🧄 1/2 teaspoon garlic powder
Instructions
1- Prepare the Chicken Cutlets:
- Start by slicing each chicken breast into three thin fillets, making sure they are even for consistent cooking.
- Season each side of the chicken cutlets with salt, black pepper, garlic powder, and paprika.
2- Make the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3- Prepare the Breading:
- In a separate bowl, mix the Italian style breadcrumbs with salt, black pepper, paprika, and garlic powder to ensure an even distribution of flavors.
4- Coat the Chicken:
- Dip each seasoned chicken cutlet into the egg mixture, ensuring it's fully coated.
- Press each cutlet firmly into the breadcrumb mixture, ensuring an even coating on all sides.
5- Fry the Chicken Cutlets:
- Heat canola oil in a large frying pan over medium-high heat.
- Carefully place the breaded chicken cutlets into the pan. Fry them until they are golden brown, approximately 3-4 minutes per side.
- Once golden brown and cooked through, remove the cutlets from the oil and place them on paper towels to drain any excess oil.
6- Serve and Enjoy:
- Serve these crispy chicken cutlets hot, with your favorite sides or dipping sauces.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Calories: Approximately 400 calories per serving
Protein: 35g
Fat: 15g
Carbohydrates: 25g
Equipment: Frying pan, mixing bowls, whisk, tongs
Cooking Tips
- Ensure the oil is hot before adding the chicken to achieve the perfect crispy texture.
- Do not overcrowd the pan; fry in batches if necessary to maintain oil temperature.
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Crispy Fried Chicken Cutlets
