Dumpling Soup

Warm your soul with this delightful and easy Hearty Dumpling Soup, perfect for a cozy night in. Using convenient store-bought dumplings or homemade ones for the adventurous souls, this soup combines savory flavors with fresh vegetables to create a comforting dish.

Ingredients

🥟 1 48oz bag of beef, vegetable, or chicken dumplings from Costco
🥬 2 cups chopped bok choy
🍄 8oz sliced mushrooms
🥕 1 cup shredded carrots
🧄 1 tablespoon garlic paste
🫚 1 tablespoon ginger paste
🥄 1 tablespoon oil
🌿 1 teaspoon sesame oil
🥄 1 1/2 tablespoons 'Better Than Bouillon' (or 1 tablespoon chicken bouillon powder)
🥣 2 32oz cartons of chicken broth
Toppings:
🥢 Chili garlic sauce
🌿 Scallions

Instructions

1- Prepare the Base:

In a large pot, heat the oil over medium heat. Add the garlic paste and ginger paste, sauté for about 1 minute until fragrant.

2- Cook the Vegetables:

Add the sliced mushrooms, shredded carrots, and chopped bok choy to the pot. Sauté the vegetables for 3-4 minutes until they start to soften.

3- Broth Time:

Pour in the chicken broth and bring to a gentle simmer. Stir in the 'Better Than Bouillon' or chicken bouillon powder until fully dissolved. Add sesame oil for an extra depth of flavor.

4- Add the Dumplings:

Carefully add the frozen dumplings to the simmering broth. Allow them to cook for about 6-8 minutes, or until thoroughly heated and cooked through, stirring gently to prevent sticking.

5- Season and Serve:

Taste the soup and adjust the seasoning if needed. Serve hot with a drizzle of chili garlic sauce and a scatter of freshly chopped scallions on top. Enjoy your delightful bowl of Hearty Dumpling Soup!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: Approximately 350 per serving (varies based on dumpling choice)
Protein: 14g
Fats: 10g
Carbohydrates: 50g
Equipment: