Its biscuit and can be serve with tea.
Preparation time would be 45 mins.
Crispy bakarkhani is delicious with tea in breakfast. This is an authentic recipe get a super result.
Ingredients
Refined flour 3 cups
Semolina 1 cup
Clarified butter 2 tbsp (desi ghee)
Milk 3 tbsp
Sugar 4 tbsp
Green cardamom powder 1/2 tsp
Salt 1 tsp
Butter for topping
Water to knead dough
Video can be watch on above link
Cooking Directions
Add refined flour, semolina, clarified butter, milk, sugar, green cardamom powder and salt in a large mixing bowl.
Slowly add water and knead smooth soft dough. Cover the dough with wet cloth and leave to rest about 30 minutes.
Divide the dough in 8 parts. Give it shape of ball then roll into 8" diameter.
Bake in preheated oven for 12 minutes or until crisp and brown.
Brush with butter and serve with tea.
