INGREDIENTS
2 kg of prawns
1 cup sour cream.
1/2 cup chopped cilantro
3 tablespoons (soup) of lemon juice
3 medium tomatoes, seeded, cut into quarters
1 medium red bell pepper, seeded, cut into large pieces
1 tablespoon (soup) tomato paste
1/2 cup olive oil
Salt to taste
METHOD OF PREPARATION
In blender jar put coriander, lemon juice, tomatoes, onions, peppers, tomato paste, olive oil, salt, beat until a homogeneous mixture,
place in a saucepan, bring to a simmer and cook for about 10 minutes or until a thick cream.
Meanwhile, put water in a pan, season with lemon juice to taste, bring to a boil over high heat, add the shrimp, afervente for 1 minute, remove from heat and drain.
Add to the sauce and cook for 5 minutes or until pink, add the cream, mix well and let it warm.
Remove from the heat, go to a serving dish and bring to the table accompanied by white rice.
