German salmon
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Yield: 1 serving
INGREDIENTS
1 kg of salmon
60 g of bacon
1 cup (tea) white wine
2 tablespoons (soup) of sour cream
1 grated onion and 1 onion finely chopped
3 tablespoons (soup) of butter
1 tablespoon (soup) shallow paprika
1 tablespoon (soup) of wheat flour
1 teaspoon (tsp) salt
METHOD OF PREPARATION
Clean the salmon, removing the skin and bones, cut into pieces about 3 cm, season with salt and grated onion and set aside.
In a frying pan put 2 tablespoons of butter, bacon, finely chopped onion and sauté.
Add the fish pieces and fry for 2 to 3 minutes.
Sprinkle over salmon paprika, flour and let bake for 2 minutes.
Add the white wine and cream and cook on low heat for 5 minutes.
Remove carefully the pieces of fish and reduce the sauce, letting it simmer for another 5 minutes; add the remaining butter.
Arrange salmon in the center of a travesssa, sprinkle with sauce and garnish with potatoes
