Difficulty: Easy
Yield: 3 to 4 servings
INGREDIENTS
500g frozen mango
250g natural yoghurt
Zest of 1 lemon
2 tablespoons honey
4 mint leaves
METHOD OF PREPARATION
Freeze the mango into cubes and pass on the processor for a few seconds.
Turn off the processor and add the yogurt, lemon zest, honey and mint.
Beat again.
Put in a container and freeze.
When ready to serve, remove from freezer and add up by chocolate chips.
Now just enjoy this delicious, simple and easy mango ice cream recipe with chocolate chips.
