Truly one of the most delicious things I've ever made, I wanted to share it with you.
⚫
For the dough:
🥯2 teaspoons active yeast (7 g)
🥯1 cup warm milk (250gr or 250 mL)
🥯1 teaspoon sugar (6 grams)
🧈½ cup white sugar (105 grams)
🧈1/3 cup of unsalted butter at room temperature (75 grams or 3/4 stick)
🧈1 teaspoon salt (6 grams).
🥚2 eggs
🥚4 cups of all-purpose flour (640 grams)
Ingredients for the filling :
🧁1 cup packed brown sugar (160 grams)
🧁1 tablespoon cinnamon powder (6 grams)
🧁1/3 cup of unsalted butter at room temperature (75 grams or 3/4 stick)
Ingredientes para el icing:
🍭6 cucharadas de mantequilla o margarina sin sal (85 gramos)
🍭1½ taza de azúcar impalpable o azúcar glas (165 gramos)
🍭¼ taza de queso crema a temperatura ambiente (85 gramos)
🍯½ cucharadita de vainilla (4 gr ó 4 mL)
🍯1/8 cucharadita de sal (1 gramo)
⚫
Procedure:
We are going to heat the milk to a temperature between 40-46℃ or 105-115 ℉, add the teaspoon of sugar and the yeast in the form of rain, stir well and cover with a cloth letting it stand for her to grow for about 10-15 minutes.
In a large bowl mix the flour, sugar and salt. Set aside. In the same way, in a separate bowl we will combine the wet ingredients, for this we stir the butter together with the eggs.
Incorporate the mixture of wet ingredients to the mixture of dry ingredients, stir a little and add the yeast. We continue combining and once we see that the ingredients have been integrated we are going to knead for about 8-10 minutes and until the dough is elastic.
In an oiled bowl, we are going to put the dough and let it rise for about 1 hour or until it doubles in size. In the meantime, combine the filling ingredients.
Once the dough has doubled in size, we deflate it and knead it for 2-3 minutes. Place some flour on a flat surface and stretch the dough in a rectangular shape until it is half a centimeter thick.
Spread the butter filling over the entire surface of the dough and then spread the sugar and cinnamon mixture, making sure it is well distributed throughout the dough. Roll the dough lengthwise to form our rolls. Cut the rolls into the size of your choice, place them on a greased tray and let them rise a second time for about 40 minutes.
Once our rolls are leavened, we are going to bake them at 175℃ or 350 ℉ for about 18 minutes or until the edges are golden brown.
To prepare the frosting we are going to cream our butter and cream cheese, add the vanilla extract and salt and continue stirring. Add the powdered sugar and stir until all the ingredients are well incorporated. Once our rolls are baked, let them bake for 5-7 minutes before adding the frosting on top.
Les dejo el video de youtube con el que aprendí a hacer estos rolles deliciosos
Here is the youtube video with which I learned how to make these delicious rolls (video in Spanish). ⬇⬇⬇⬇⬇
Enjoy !
with love