Diet salad: salad with pasta and salmon
Ingredients
- 30 g of small pasta;
- 50 g of salmon;
- 6 cherry tomatoes;
- 100 g of freeze;
- 10 g pesto.
Preparation
Fillet of salmon wrap with foil and bake in the oven at a temperature of 180 degrees for about 10 minutes. Prepare macaroni to the state of al dente. Cut tomatoes into quarters. Frisse wash. Mix the ingredients in a bowl and season with pesto. This salad can be eaten warm.
Bon Appetit !