SERVES 4 FACEBOOKPINTERESTTWITTEREMAILPRINT
❥ INGREDIENTS
1 tbsp. Kowalski's Extra Virgin Olive Oil
4 beef tenderloin steaks (6 oz. each)
❥ DIRECTIONS
Heat an ovenproof skillet over medium-high heat for 5 min.; add olive oil. Sear steaks in oil on one side until a deep brown crust forms (4-5 min.). Flip steaks; season cooked side with seasoning. Move pan to a preheated 425° oven; roast to desired doneness (5-9 min.). Remove pan from oven; rest steaks 5 min. Season second side; serve immediately.
Good to Know:
Roast steaks in oven 5 min. for rare, 7 min. for medium-rare and 9 min. for medium.
If your sauté pan has a plastic handle, cover it with several layers of aluminum foil before placing the pan in the oven.
It may get smoky when searing the first side of each steak. This is normal, so have the exhaust fan over the stove on.
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