INGREDIENTES:
3/4 kilo of whole shrimp
1 large red paprika
3 cloves garlic, crushed
1 large round onion
1/2 cup rice
1 can of whole corn
3 Small potatoes
1 1/2 of milk
1/4 kilo of white cheese in squares
Parsley and cumin to taste
Salt and pepper to taste
PREPARACIÓN:
1.Peel the shrimp and remove the heads with which you are going to prepare a stock and set aside.
2.Cut the paprika and onion finely, peel the potatoes and cut into small squares and set aside.
3.In a frying pan sauté the onion, paprika and parsley, add the salt, cumin and shrimp. strain the bouillon and add to the sauce.
4.Stir in rice, corn, potatoes and cook over medium heat for 20 minutes.
5.Heat the milk until it boils and add to the soup mix well and serve with the cheese cubes to each plate...
BY MY AUTHOR: CHEF MARISELA POLANCO
Source: google
