INGREDIENTES:
1 litre of orange juice concentrate
375g sugar
60g Cornstarch (corn starch)
PREPARACIÓN:
1.Place orange juice in a saucepan, reserving a cup. Add sugar and cook for 3 minutes, until sugar dissolves completely.
2.Meanwhile, dissolve the cornstarch in a cup of reserved orange juice.
3.Then, add it to the pot, stirring well so that it does not form lumps and cook without stopping stirring for 10 minutes until it thickens our delicacy.
4.Finally, pour the mixture in a moistened mould and let it rest when cold, take it to the fridge until it hardens and serves to your taste...
SABIAS QUE...?
Orange being a great source of folic acid, this fruit helps the correct development of our brain. The high vitamin C content stimulates white blood cell production, improving the immune system, while regular consumption of orange juice has proven effective in reducing kidney stones.
BY MY AUTHOR: CHEF MARISELA POLANCO
Source: google
