Here’s an alternative that will leave you wanting to repeat it every time you feel the urge to roast or barbeque. Whenever I get the chance I try to prepare them with different combinations like mushrooms, bacon, or onion gratin. I invite you to discover all of these alternatives and experiment in your kitchen with all of these ideas so you can create your ideal burger
Ingredients
4 tenderloin steaks (6 ounces each) (filet mignon)
Salt and pepper to taste
4 slices of cheese, of your choice
4 slices of ham
4 hamburger buns
1 roasted bell pepper
Chimichurri sauce, optional
Cooking spray
Season the steaks with salt and pepper and spray a little bit of cooking spray on a grill. Grill the steaks for about 5 minutes on each side or until cooked to your liking. Serve on a hamburger bun with cheese, ham, chimichurri sauce and roasted red pepper.