Oatmeal Raisin Cookies

Ingredents:
3/4 cup raisins
2 tablespoons rum
1 stick of butter, softened
1 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 teaspoon molasses
1 1/4 cup pastry flour
1/2 cup all-pourpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon cinnamon 1/4 cup granola cereal without raisins
3/4 cup oatmeal

-1 Dozen cookies:

1. Preheat oven to 350F. Lightly grease two cookie sheets.
2. Soak raisins in rum in a shallow bowl; set aside.
3. Cream butter, salt, ahd both sugars with an electric mixer on medium speed. Add the egg and mix thoroughly. Blend in molasses.
4. Add both flours, baking powder, baking soda, cinnamon, granola, and oatmel and mix thoroughly. Fold in rum-soaked raisins.
5. Drop batter by heaping tablespoons onto cookie sheets, leaving 2 inches between mounds.
6. Bake for 10 to 12 minutes or until they are a light golden brown.