Ingredents:
3/4 cup raisins
2 tablespoons rum
1 stick of butter, softened
1 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 teaspoon molasses
1 1/4 cup pastry flour
1/2 cup all-pourpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon cinnamon 1/4 cup granola cereal without raisins
3/4 cup oatmeal
-1 Dozen cookies:
- Preheat oven to 350F. Lightly grease two cookie sheets.
- Soak raisins in rum in a shallow bowl; set aside.
- Cream butter, salt, ahd both sugars with an electric mixer on medium speed. Add the egg and mix thoroughly. Blend in molasses.
- Add both flours, baking powder, baking soda, cinnamon, granola, and oatmel and mix thoroughly. Fold in rum-soaked raisins.
- Drop batter by heaping tablespoons onto cookie sheets, leaving 2 inches between mounds.
- Bake for 10 to 12 minutes or until they are a light golden brown.