Yogurt pie

You will need: form 23-25 cm, greased and floured, oven preheated to 180 C. 

Ingredients:

•  2 jars of yoghurt (180ml each), 
• 3 jars of flour 
• 2 cans of sugar, 
• 1 packet of baking powder.

Measure the flour and sift it into a large bowl.

 Add the baking powder. 

Stir in the sugar, mix it with flour.

 Add yogurt, eggs and stir with a whisk to obtain a homogeneous dough.

 Bake for 1 hour. Eating pie can be warm and cool. 

You can soak it with lemon syrup and sugar.

 Enjoy your meal)