Sometimes you want a quick and delicious dessert. Sometimes for themselves, sometimes for unexpected guests. Clafouti is one of those desserts. This morning I woke up and thought I wanted something not too heavy, juicy and unusual. Having spent only 10 minutes preparing (and about 30-40 baking), I got a great pretty spring dessert.
The most difficult thing here is to prepare a zest of lemon or lime. To do this, use a grater.
Pour into a deep Cup. Then in any order add all the other ingredients: flour, cocoa, eggs, sugar, milk.
All right, beat with a mixer. Will be very liquid, so-called, pancake batter — don't worry, as it should be.
The short form (I have 16 cm) greased with oil.
On the bottom, gently fold in the cherries. Of course here you can use any berries or fruits, fresh or frozen. If you take it frozen, let them thaw and drain excess juice, in the test we don't need him. The top slowly and carefully pour the dough. The berries will rise, don't panic.
Bake in the oven for 30-50 minutes at 180 degrees. It all depends on the shape and oven. A wooden skewer should come out dry. At the same time in the form of a clafoutis slightly rise, do not be alarmed. When you take out the form, let the dessert cool down in it a little, sprinkle with powder and remove.
Chocolate clafoutis with cherries | Ecency
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