Strawberry tiramisu with cookies
strawberry 400 g
mascarpone cheese 250 g
cream 35% 200 ml
sugar 150 g
cookies savoyardi 20 pcs.
Beat mascarpone and sugar, put the cream, whipped to a thick, dense condition, whisk again. Grind the strawberries in the blender with sugar. Put a layer of biscuit biscuits into a rectangular mold, pour 1/2 of the strawberry mixture with sugar. Distribute evenly 1/2 cheese-creamy mass.
Put a second layer of biscuits, pour the rest of the strawberry mixture with sugar. Put on top of the rest of the cheese mass, using a spatula to level the surface. Cut the remaining berries along into four parts, lay the surface of the dessert with strawberry slices. Put the strawberry tiramisu for impregnation in the refrigerator for a couple of hours.
