Composition:
Mushrooms – 300 gr.
Onion – 1 PC.
Sour cream – 100 ml.
Hard cheese – 50 gr.
Olives – 50 gr.
Salt, black pepper – to taste
Tartlets – 30 PCs.
Method of preparation:
Onion peel, finely chop, lightly fried in vegetable oil.
Mushrooms clean, finely chop. Send obzhivatjsya to the onions, fry on a fairly high heat for 10 minutes.
Season with salt and pepper, add sour cream, stir, lower the heat. Simmer on low heat under a lid for 20 minutes.
Grate cheese on a coarse grater, add to the mushrooms, stir and stew under the lid for another 5 minutes.
Olives cut into thin rings.
Using a teaspoon fill the tartlets with braised mushrooms, put a ring of olives. The dish is ready.
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