Know the recipe for making Hyderabadi Biryani

Necessary Ingredients

Chicken 1 kg

Basmati rice Half a kilo

water 2 glass

ginger paste a small spoon

garlic paste a small spoon

green chilli 3, finely chopped

mint leaves one cup, chopped

coriander leaves one cup, chopped

red chilli powder, one teaspoon

saffron 8 -10 thread

½ cup milk

yogurt / curd cup

lemon juice 3 tbsp

cloves 7-8

bay leaves 2

green cardamom 4-5

inch piece of cinnamon

oil 2 tbsp

oil ¾ cup

salt

to make a paste To spice

cloves 7

green cardamoms 4

Cinnamon ½ inch piece

half a pepper

pot

A heavy frying pan or tapeli

pressure cooker

Method

Before that, put saffron in milk and keep it a side. ( Make creamy chicken in Punjabi style )

After that grind 7 cloves, 4 cardamom, half inch cinnamon and black pepper.
Now put oil in a pan and keep it on high flame for hot.
Then add onion and fry until it turns golden. Remove it in the plate and cool it.
Close the flame and grind onion. ( Easy method for making Muradabadi Yakhani Chicken Biryani )

Now mix ginger-garlic paste in chicken and mix well.
After this add red chili powder, salt, half coriander leaves, half a pinch of leaves, lemon juice, green chillies, standing spices powder, onion, curd and onion fried oil and mix well, keep it for 2 hours.
Now put a thick bottom pan on medium flame. Put the marinated chicken in it and cook it until it becomes light golden. Take it out in a second vessel. Clean the wok. ( Now make chicken mix at home in the dhaba style )

Add water, rice, cloves, teaspoons, cardamom and cinnamon to the pressure cooker.
Add salt to taste and put it on medium flame. Keep in mind that the cooker lid is not to be closed. It is full of top cover.
When it comes to boil or rice gets cooked up to 80%, then by shutting down the heat, filter out the rice water and keep it spread on a large plate. ( Method of making chicken in Dhaba style )

Now put heavy frying pan on medium flame and add ghee to it.
When the ghee becomes hot, then spread the first half rice in it and then chicken over it. Then spread the rice left over the chicken.
Then spread the saffron milk, mint leaves and coriander leaves on rice.
Finally put the remaining ghee on top of it. ( It will be made in 15 minutes, chicken, juicy and delicious in taste )

Put a lid of wok and cook for 12-15 minutes on a low flame.

Remove the biryani in the plate after a certain time and eat with joy and feed others too.