Ingredients :
10 long bean stems, cut short
1 cup of toge
1 bunch of kale, cut
1/2 grated young coconut
6 orange leaves
3 lemongrass
10 pieces of chili criticism
1 index of kencur
6 cloves of red onion
3 cloves of garlic
1/2 tsp of shrimp paste
to taste brown sugar, comb
to taste salt
steps:
Puree, chilli, onion, garlic, kencur, terasi
Geprak lemongrass
Heat a little oil, stir-fry the spices smooth, enter lemongrass and orange leaves saute until fragrant
Enter the grated coconut, brown sugar, shrimp paste, and salt, cook until the coconut is cooked. lift, set aside
boiled vegetable, not too long
Mix the vegetables with enough spice, and serve
The rest of urap sprays can be stored up to 3 days.selama not in stir .