Ingredients :
200 grams of starch
200 grams of wheat flour
2 spring onions, finely sliced
1/2 adt of pepper powder
salt to taste
enough water.
Smooth Materials :
2 cloves of garlic
Peanut Sauce :
150 grams of fried peanuts, puree
1 tsp brown sugar
1 adt of tamarind water
salt to taste
enough water
How To Make Peanut Sauce :
Mix together, mashed beans, acid water, brown sugar, water and salt.
Boil briefly until boiling and thickening.
If you like spicy bs plus cayenne pepper which was previously also smoothed.
How to Make Cilok :
mix one, flour + flour, then add sliced green onion, garlic, stir until blended. set aside.
Heat 400 ml water, add salt and pepper powder, cook until boiling.
input the hot water into the flour mixture bit by bit while diuleni until flat until the dough can be formed.
Round shape - round as big as meatballs according to taste.
Boil the cilok in boiling water until it floats and matures. lift And drain.
serve cilok with peanut sauce And sambel sauce.