Ingredients :
1/2 of the country's chickens (clean the lemon juice)
3 bay leaves and 3 orange leaves
1 sheets of kunyit leaves (I am not sliced)
6 red cayenne
1 lemongrass geprek
1 green tomato
Slices of green onion
a little red sugar
Salt / Royco
Basil rather
water to taste already boiling
Ground spices :
4 baw.merah + 4 baw.putih + 4 red chili + 3 pecan + 2 cm lengkoas
1 cm ginger + 1cm turmeric + 1/2 teaspoon pepper
Steps:
Saute the finer spices with oil and wait fragrant
Add orange leaves, turmeric leaves, lemongrass greetings and tomato slices
enter raw chicken then give potogan cayenne intact according to taste
Enter the water that has been boiling and mix well then enter brown sugar, salt / royco
Cook a bit longer so that the chicken is tender and the sauce soak (I'm 15 minutes more)
last enter the basil leaves and scallions, mix well then ready to serve