Material:
Decoction Materials
A.1 The chicken wants to use the chicken
B. 5-7 sheets of bay leaf ...
C. 10-15 orange leaves ...
D. 3-4 pieces of lemongrass in geprek ...
E. 1 piece of galangal sliced well enough just take 3 slices!
F. 2-3 thin slices of ginger
G. Turmeric fresh enough
for turmeric will be good to use fresh turmeric instead of powder well ... about it udh never try if pake that powder when cooking good color but fitting already lift from stove and already cold so broth rada clear yellow color ilang because turmeric powder to settle under...for turmeric in the separate mash itself well ... mash pake mash until finely add a little water and squeeze the juice yellow or kalo kunyitnya pretty smooth tumbuknya aza not need to squeeze also can yah. ...
How:
cook water until boiling .. after boiling please enter the chicken pieces along with the ingredients for other stew .... minimize the fire stove let until the natural sweet chicken broth out and while waiting for soft chicken meat let's prepare other ingredients ...
Inhaled material:
- 20-25bh garlic
- 10-15 pcs of onion
- 5-7bh keminting / pecan
- 1-2sdt pepper powder
- Cooking oil to taste for sauteing
Way:
blend all the ingredients until it is fine .... then heat the nonstick pan add cooking oil and spice that has been blended before .... saute until fragrant and golden colored yah !!! After immediately pour into the soup soto earlier ...
for taste flavors like the taste of salt and micin to taste ...
For Vegetables:
- Sprouts (briefly dye with hot water!)
- Vermicelli corn brand free (deep boiled and drained)
- Fresh Kol Vegetables
- Sliced thinly sliced potatoes
- Fried onions
- Lime / orange sambel
- Leaf sub
- Boiled eggs
- Tomato seger
- Crackers if like ordinary kerupuk emping
- Pieces of chicken cock in boiled yng ago
It was gently lifted cold and in suwir
After the stir fry a little oil and pake
Garlic in chopped fine ... stir-fry until
Dry and fragrant bsa in add a little powder
Pepper...