Ingredients
250 gr chicken breast
3 cloves of red onion
3 cloves of garlic
1 tsp pepper
1 egg
3 tablespoons of versatile flour
1 tbsp tapioca
To taste salt and flavored chicken
1 Fruit carrots uk. Medium (cut into small squares)
Coating material:
1 egg, shake off
to taste panir flour
Step
Puree chicken breast, onion, garlic with blender until soft
Put in basin, mix with wheat, tapioca, egg, salt, pepper, and flavoring, add pieces of carrots stir
print in a container that has been d olesi oil, steamed for 30 minutes, check maturity dg fork yes
After cooking, let cool freshly cut, dip into egg and flour
can be directly fried / in frozen, frozen entry 1 hour first new fry will be better, because the flour panir will be more attached
Mayan ya make a stock hehe,